The Valley Child Development Center opened in the farming community of Red Cloud in 2018. The Center quickly found a niche when a board member’s niece, Bri and her husband Bruce, who lived in California, learned of the Edible Schoolyard, a program developed by food activist and chef Alice Waters to offer “students experiential learning opportunities that deepen their relationship with food, facilitate learning the skills of cooking and gardening” (edibleschoolyard.org).