1: When did you fall in love with bartending as a profession?
When I needed to pay rent.
2: If you could be drinking Avión Tequila anywhere in the world, where would you be, how would you be drinking it, and with whom?
With my cat, eating fish tacos on a beach.
3: What excites you most about your cocktail for Perfect Pour?
It’s cereal milk and tequila; what more is there?
4: Tell us your favorite bar joke/pun/response:
A horse walks into a bar and the bartender asks, “Why the long face?”
5: If you could choose a profession second to bartending/hospitality, what would it be?
6: How would you describe Avión Añejo to a customer who’s never had tequila before?
Have you ever tasted the first ray of sunshine as it cascades across an apple orchard on a crisp, late summer morn? Do you remember your first kiss? Avión Añejo is all of that and everything in between.
7: What’s the strangest food or cocktail experience you’ve ever had? Would you wish it upon anyone else?
Bourbon with an au jus chaser. Yes, yes, a thousand times, yes!
8: Bartenders are the best brand ambassadors for their local industry! In your opinion, what makes the cocktail scene in Omaha special?
Its accessibility. There are a ton of businesses turning out great products. You just got to figure out which direction you want to take it and sink your teeth in.